Texan BBQ
with an Asian twist

Designed for sharing

Texan BBQ at its core, but layered with Asian influence – bold flavours, unexpected combinations, and a style that reflects Hon's Hong Kong roots.

Hon's BBQ will operate on true Texas barbecue principles: meat is smoked low and slow for up to 12 hours and sold by the gram until it sells out. Once it's gone, it's gone! To request a particular cut, add a note to your booking and every effort will be made to reserve it.

Sample menus, subject to change.

Late-night music space

With Hon's background in running a record shop, music has always been a huge part of what he does. We'll be installing a high quality sound system and curating a programme of DJs and artists that reflect the same identity as the food — thoughtful, exciting, and rooted in culture.

Canal-side venue

Taking over the former site of zero-waste pioneer Silo above Crate Brewery, the new 80-cover canal-side venue marks a major milestone for founder Man Hon Luk. The restaurant brings together low-and-slow smoked meats, live-fire cooking, a wine and cocktail list from Brat's sommelier and late-night music.